Our vintage red wine is elaborated from mencía variety grapes coming from our less producing vineyards, that is, with a higher concentration of the primary components of the grapes.
The grapes are manually harvested and stored in boxes of 15 Kg maximum, and they reach the winery in less than 2 hours. The grapes are placed in containers according to the traditional technique: the sticks are removed and the grapes crushed. A long process of fermentation takes place in stainless steel containers and the ageing process (which lasts a minimum of 8 months) is held in barrels made of French oak (50%) and American oak (50%).
Its colour is cherry red with ruby shades.
In the nose, it has a medium aromatic intensity. It presents very complex aromas which are typical of the mencía variety in wood: balsamic aromas, spices, tobacco, very ripe fruits, prunes, figs...
In the mouth it feels as a balanced wine, with great body and an excellent structure. A high concentration of tannins and a little trait of acidity guarantee a long period of conservation.
If we fully want to enjoy it, we must taste it at a temperature of 16-18º. It fits perfectly with strong dishes: botillo del Bierzo, meat stews, elaborate meat dishes and very old cheese.